Blend all spices, with ginger garlic, egg, yogurt, corriander and mint leaves and chillies. Pour the mixture in a bowl. Put half of slices in this blended mixture and mix well. Soak the other slices in water and strain water add in the mixture and mix well now add kheema and mix well till everything is blended in. Make either balls or oblong shapes and deep fry on medium flame till done. Serve with coconut and red hot chutney
