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Preparation Time : 15
Cook Time : 25
Total Time : 40
Overnight soaked moong dal 1 cup
Boiled and Mashed potatoes 1/2 cup
Salt and chilly according to taste
Garam masala 1 teaspoon
Roasted cumin powder 1/2 teaspoon
Coriander leaves 1/2 tablespoon
Oil for frying
Finely chopped carrot 1 tablespoon
First grind moong dal and make smooth paste of it. Mix salt and chilly and keep aside.
Now add all spices, chopped carrot and coriander leaves in potatoes and mix nicely.
Now make small balls of potato mixture and dip in moong dal paste so that potato balls can well coated. Ready all bondas like this.
Deep fry bondas till crisp and golden in colour.
Serve hot with your favourite chutney or ketchup.
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