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Potato Moong Bonda

Potato Moong Bonda

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 8

  • Overnight soaked moong dal 1 cup

  • Boiled and Mashed potatoes 1/2 cup

  • Salt and chilly according to taste

  • Garam masala 1 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Coriander leaves 1/2 tablespoon

  • Oil for frying

  • Finely chopped carrot 1 tablespoon


  • 01

    First grind moong dal and make smooth paste of it. Mix salt and chilly and keep aside.

  • 02

    Now add all spices, chopped carrot and coriander leaves in potatoes and mix nicely.

  • 03

    Now make small balls of potato mixture and dip in moong dal paste so that potato balls can well coated. Ready all bondas like this.

  • 04

    Deep fry bondas till crisp and golden in colour.

  • 05

    Serve hot with your favourite chutney or ketchup.



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