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Potato Stuffed Semolina Kachori

Potato Stuffed Semolina Kachori


Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 6

  • Ingredients for outer layer:

  • Semolina 1 cup

  • Water 2 cups

  • Salt according to taste

  • Stuffing ingredients:

  • Boiled and mashed potatoes 1/2 cup

  • Ginger garlic paste 1/2 teaspoon

  • Garam masala 1 teaspoon

  • Red chilly 1/2 teaspoon

  • Chat masala 1 teaspoon

  • Oil according to need

  • Coriander powder 1/2 teaspoon


  • 01

    First take a non stick pan and boil water in it.

  • 02

    When water starts boiling then add salt according to taste with semolina and keep stirring so that no lumps can be there.

  • 03

    Keep stirring till semolina mixture leaves the pan and becomes like a mass.

  • 04

    Now keep it aside to cool.

  • 05

    Now for stuffing, heat 1 tablespoon oil in a pan. Add ginger-garlic paste and saute for 1 minute .

  • 06

    Now add potatoes with all spices and mix nicely.

  • 07

    Saute for few minutes till everything mix up nicely. switch off the flame and keep aside to cool .

  • 08

    Now heat oil for frying. Take a ping-pong ball sized semolina ball and flattened on palm.

  • 09

    Stuff ready potato mixture in it and seal nicely from all sides with semolina.

  • 10

    Deep fry it on low flame till kachori becomes crisp and golden from all sides.

  • 11

    Ready all kachoris like this and serve hot with chutney or sauce.



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