Boil potatoes
Mash them
Heat oil add spices and salt
Add ginger garlic paste
Add boiled mashed potatoes
Mix it nicely
Make a paste of gramflour with water
Add red chilli powder salt in it
Make small balls of mashed potatoes
Dip in gramflour paste
Fry in hot oil till golden brown on both sides
Enjoy with tamarind chutney
