Close Button

Chilli Potato

Chilli Potato

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • Potatos 5 medium in size sliced

  • Capsicum 2 medium chopped

  • Onion 2 medium chopped

  • 1 clove Garlic

  • 1 inch Ginger

  • 4 cups Oil for frying

  • 4 tablespoon Oil for sauteing

  • 4 tablespoon Cornflour for potato

  • 2 tablespoon Cornflour for gravy

  • 1/2 cup Water

  • 2 tablespoon schezwan sauce

  • 2 tablespoon chilli sauce

  • 1 tablespoon red edible colour

  • 1 tablespoons Salt for potato

  • 4 tablespoon tomato sauce

  • Salt for gravy as per your taste or 1 tablespoon

  • 1 teaspoons Ajinomoto(optional)

  • Black pepper powder 2 pinch

Directions

  • 01

    In a bowl add potato, corn flour, red food colour, salt and mix all the ingredients well.

  • 02

    Now heat a big kadai and add oil to fry the potatos. Once the oil is heated add coated potatoes and fry till fried. Once done put it out.

  • 03

    Now take a kadai and add some oil to saute the gravy ingredients.

  • 04

    Now add ginger garlic paste in to the oil and saute for 30 second after 30 seconds add onions and saute the onions also for 5 minutes

  • 05

    Now after the onions are done add cornflour paste on which ive added 2 tablespoon cornflour and 6 tablespoon water and a drop of edible red food colour.

  • 06

    Now after that add schezwan sauce, chilli sauce and ajinomoto(optional) and mix all well.

  • 07

    Now add salt, tomato ketchup and black pepper powder and mix all well.. 8. Now put the fried potato and fried capsicum and mix all the ingredients very well.

  • 08

    And your chilli potatoes are done. Serve hot.

Review

0

Please Login to comment

#Tags

Link copied