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Preparation Time : 20
Cook Time : 30
Total Time : 50
Potatos 5 medium in size sliced
Capsicum 2 medium chopped
Onion 2 medium chopped
1 clove Garlic
1 inch Ginger
4 cups Oil for frying
4 tablespoon Oil for sauteing
4 tablespoon Cornflour for potato
2 tablespoon Cornflour for gravy
1/2 cup Water
2 tablespoon schezwan sauce
2 tablespoon chilli sauce
1 tablespoon red edible colour
1 tablespoons Salt for potato
4 tablespoon tomato sauce
Salt for gravy as per your taste or 1 tablespoon
1 teaspoons Ajinomoto(optional)
Black pepper powder 2 pinch
In a bowl add potato, corn flour, red food colour, salt and mix all the ingredients well.
Now heat a big kadai and add oil to fry the potatos. Once the oil is heated add coated potatoes and fry till fried. Once done put it out.
Now take a kadai and add some oil to saute the gravy ingredients.
Now add ginger garlic paste in to the oil and saute for 30 second after 30 seconds add onions and saute the onions also for 5 minutes
Now after the onions are done add cornflour paste on which ive added 2 tablespoon cornflour and 6 tablespoon water and a drop of edible red food colour.
Now after that add schezwan sauce, chilli sauce and ajinomoto(optional) and mix all well.
Now add salt, tomato ketchup and black pepper powder and mix all well.. 8. Now put the fried potato and fried capsicum and mix all the ingredients very well.
And your chilli potatoes are done. Serve hot.
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Recipes by Riya