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Potato Veg Chap /Tikki

Potato Veg Chap /Tikki

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 4

  • Vege potato chap / Vege Tiki 😊 4 sliced ​​potatoes with peeled 1/2 chopped rootbeet 1/2 carrots 1/4 Katoi French Beans 1 green chilli finely chopped 1/2 capsicum 1 onion cut 5-6 bud garlic 1 piece ginger salt to taste 1/2 teaspoon chat masala 1/2 teaspoon roasted cumin powder 1 tsp green coriander chopped 2 tsp rice flour / cornflour / flour For frying Ghee / Oil


  • 01

      Method: 😊 Boil potatoes, onions, garlic, ginger, and all vegetables in 1/2 glass of water in the cooker. Now the vegetables do not throw out the water that is in the filtrate. Use it in soup, pulse or bread, paratha flour, then add cornflour or rice. Mix flour and salt, roast masala coriander leaves, roasted cumin seeds make a dough and keep the pan in flame. Grease it with ghee and take the some dough paste of pita to first round it and flatten with light hands and keep it in the pan. Put a little bit of ghee or oil and heat it ... bake both side properly .... veg potato chap is ready... serv with a sauce or chutney or tea



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