Shahi Paneer

Shahi Paneer

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4

Gradiant 1 ) 250gm paneer 2) ginger garlic paste 3) onion paste 4) 500 ml milk 5) 2 chopped tomato 6) 1 rajji shahi paneer masala 7 ) 1 table spoon haldi 8) chopped chilli 9) Hari dhaniya 10) 2 table spoon ghee 11) 4 table spoon oil

Directions

heat the oil fry the ginger garlic paste ,onion paste and chilli paste in medium flame then add tomato paste and cook it well and add rajji shahi paneer masal and ghee and fry it 5 mint then add milk and keep flame high for 5 mint then medium for 5 mint then low gravy of shahi paneer is ready then add paneer of your choice size then keep cooking for 10 mint in low flame

Abhay Singh

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