Potatoes 8 nos
Oil 1/2 litre
For spicy tomato sauce - olive oil 2 tablespoons
Garlic cloves 3 crushed
Red chilli 1 chopped
Tomatoes 3 chopped
Salt to taste
Dry parsley 1 teaspoon
For cheese sauce - cheese cubes 2 Garlic cloves 2
chopped
Lemon juice 1 teaspoon
salt to taste
Olive oil 4 tablespoons
Hung curd 2 tablespoons
Directions
Cut the potatoes into exact halves and scoop the centers out with a small scooper. Place the potatoes on a baking tray and drizzle over some oil. Bake in the oven at 160 'c for 40 minutes. Mean while make spicy tomato sauce , heat oil in a pan ,add
The crushed garlic cloves, chopped chilli , and saute add chopped tomatoes and cook 15 minutes over a low flame , add salt to taste and blend well . To make a cheese sauce - mix garlic , greated cheese , lemon juice , salt , hung curd ,and start
Mixing ,slowly add olive oil to form a sauce and season well. Deep fry the potatoes then drain them on a paper towel and sprinkle with salt. Fill the centres with a spicy tomato sauce and top them with cheese sauce and sprinkle dry parsley .
