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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
1 potato big size
1 cup water
1/2 teaspoon oil for brushing
1 teaspoon cornflour
1/3 teaspoon salt or as per taste
1 teaspoon cornflour
Directions
First par boil the potatoes after cutting it length wise.
Now cover it with cornflour well.
Place the cut potatoes in an preheated airfryer for 8 mins or till golden brown at 180 degrees. Preheat oven for 5 mins.
Add salt when it’s warm and serve with sauce.
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67 Recipes