Tamrid Potato

Copy Icon
Twitter Icon
Tamrid Potato

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • Baby potati-250gm


  • Tamrid pulup-2tbls


  • Dry dhaniya piwder-1tbls


  • Redchilli powder-1tsp


  • Haldi-1/2tsp


  • Garam masala -1/4tsp


  • Salt to taste1tsp


  • Oil-2tbls


  • Zeera1/2tso


  • Green chilli corriander leaves1tbls

Directions

  • Boil pitatoes peelit
  • Heat oil in a pan add zeera when cracked all dry masalas.
  • Fry masalas then add the pulp of tamrid.mix well
  • Add green chilli and boiled potaties.mix well so all masalas coated with potatoes.
  • Cover for 5 minutes it is ready to eat
  • Garnush with corriander leaves