Extra Cheesy Ham and Potato Casserole

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Extra Cheesy Ham and Potato Casserole


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 5
  • 1-1/2 pound cooked ham

  • 1-1/2 pound sliced potatoes

  • 1 onion chopped

  • 2 cans cheddar cheese soup


  • Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
  • Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
  • Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
  • Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes.