In a bowl add flour, make 3 wells
Add yeast , salt and sugar in it respectively. Gently mix everything well
Now add milk, egg and potato puree. Potatoes should be well mashed and lump free
Now mix well until dough comes together
Add butter and knead into very soft dough. Even if dough is sticky it's ok, do not add flour
Coat a bowl with oil. Transfer the dough into the greased bowl. Cover and rest in warm place for 90 minutes
The dough would have doubled in size. Gently punch the air
Now generously sprinkle flour on surface. Transfer the flour and knead well for 3-4 minutes. If dough is sticking to surface then add more flour. Note - the dough has to be very soft so be careful while adding flour
Line baking tray with parchment paper. Divide dough into equal portions
Shape them into round/ oval and place them on baking tray leaving gap between them. Cover and rest aside for 45 minutes
Preheat oven to 180. The dough would have again expanded. Now do egg yolks wash on top of each roll. Alternatively you can do milk wash too
I have sprinkled sesame seeds on top. This is optional
Bake for 18-22 min until it is evenly golden brown on top
Allow to rest for 15 minutes.
Serve warm with butter or gravy as desired. These are soft Spongy delicious rolls
