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Paneer Chilly Potato Cups

Paneer  Chilly  Potato  Cups

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 4

  • Potatoes-2 big size (boiled and peeled)

  • Paneer-50gm (cut in cubes)

  • Tomato-1 (cut in small piece)

  • Capsicum-1 (cut in small piece)

  • Onion-1 (cut in small piece)

  • Salt-2 tsp

  • Soy sauce-1 tbsp

  • Red chilly sauce-1 tbsp

  • Corn starch-1 tbsp

  • Water-2 tbsp

  • Pepper powder-2 tsp

  • Chopped green chilly and ginger-1 tsp

  • Chopped garlic-1 tsp

  • Green onion leaf-1 tsp

  • Oil -1 cup

  • Chilly flakes-1/2 tsp


  • 01

    Take boiled potatoes and cut into halves. Scoop out the middle part and make a shape of katori.

  • 02

    Heat oil in a kadhai and fry all scooped potatoes both the side.

  • 03

    Fry till golden brown.sprinkle salt and black pepper powder.

  • 04

    Heat 1 tap oil in nonstick pan. Add chopped ginger,Green chilly and garlic. Salute for a second. Now add onion, capsicum and tomatoes and cook for 1 minute .

  • 05

    Add black pepper powder,Salt according to taste, soy sauce ,Red chilly sauce and cook. dissolve corn starch in 2 tap water and mix. Cook till thickened.

  • 06

    Add paneer cubes and mix everything well. Add chilly flakes, and mix herb seasoning. Switch off the flame and keep it in a plate. Fill this batter in potatoes cups. garnish with chopped green onion and serve hot.



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