Take boiled potatoes and cut into halves. Scoop out the middle part and make a shape of katori.
Heat oil in a kadhai and fry all scooped potatoes both the side.
Fry till golden brown.sprinkle salt and black pepper powder.
Heat 1 tap oil in nonstick pan. Add chopped ginger,Green chilly and garlic. Salute for a second. Now add onion, capsicum and tomatoes and cook for 1 minute .
Add black pepper powder,Salt according to taste, soy sauce ,Red chilly sauce and cook. dissolve corn starch in 2 tap water and mix. Cook till thickened.
Add paneer cubes and mix everything well. Add chilly flakes, and mix herb seasoning. Switch off the flame and keep it in a plate. Fill this batter in potatoes cups. garnish with chopped green onion and serve hot.
