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Preparation Time : 10
Cook Time : 25
Total Time : 35
Potatoes-2 big size (boiled and peeled)
Paneer-50gm (cut in cubes)
Tomato-1 (cut in small piece)
Capsicum-1 (cut in small piece)
Onion-1 (cut in small piece)
Soy sauce-1 tbsp
Red chilly sauce-1 tbsp
Corn starch-1 tbsp
Pepper powder-2 tsp
Chopped green chilly and ginger-1 tsp
Chopped garlic-1 tsp
Green onion leaf-1 tsp
Oil -1 cup
Chilly flakes-1/2 tsp
Take boiled potatoes and cut into halves. Scoop out the middle part and make a shape of katori.
Heat oil in a kadhai and fry all scooped potatoes both the side.
Fry till golden brown.sprinkle salt and black pepper powder.
Heat 1 tap oil in nonstick pan. Add chopped ginger,Green chilly and garlic. Salute for a second. Now add onion, capsicum and tomatoes and cook for 1 minute .
Add black pepper powder,Salt according to taste, soy sauce ,Red chilly sauce and cook. dissolve corn starch in 2 tap water and mix. Cook till thickened.
Add paneer cubes and mix everything well. Add chilly flakes, and mix herb seasoning. Switch off the flame and keep it in a plate. Fill this batter in potatoes cups. garnish with chopped green onion and serve hot.
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