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Veg Egg Curry

Veg Egg Curry

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 2

  • Potato midium size 1

  • Bengal gram 1/4 cup

  • Tomato 1

  • Cumin seeds 1 tbs

  • Coriander seeds 1 tbs

  • Garlic 5 cloves( make a paste)

  • Ginger paste 1 tbs

  • Cinnamon 1 piece

  • Cardamom 2

  • Green chillies 2

  • Olive oil 4 tbs

  • Bay leaf 1

Directions

  • 01

    Soaked the dal.

  • 02

    Washed It very well.

  • 03

    Boiled it.

  • 04

    Potato also boiled it.

  • 05

    Cumin and coriander seeds,cinnamon and cardamom,methi seeds roasted it ,grinded it.

  • 06

    Leave the potato midddle portion peel it.

  • 07

    Make a paste bengal gram.

  • 08

    Take a pan add dal,salt and ginger paste.Salute it.Remove it.

  • 09

    Filled up the middle portion of potato with dal .

  • 10

    Take a pan add oil ,add veg egg.

  • 11

    Lightly fried it.

  • 12

    Remove it.

  • 13

    Add oil,add ginger and garlic paste and tomato Salute it.Add green chillie .

  • 14

    Add roasted masala add salt.

  • 15

    Add water keep it for cooking.

  • 16

    Add veg egg curry.

  • 17

    Remove it.

  • 18

    Take a bowl keep veg egg curry .

  • 19

    Serve hot Veg Egg Curry along with jerra rice or paratha.

Review

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Jayashree Mallick

109 Recipes
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#Tags

Vegetarian
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