First of all, boil the paneer and squeeze it.
Marinate the paneer with chilly powder, turmeric powder, salt then keep it aside for 10 minutes
Fry the paneer and keep aside
Heat the oil in a pan, and saute the ginger, garlic and green chilly.
Put the onion and capcicum in it and saute well
Put some chilly powder, turmeric powder, salt, soya sauce and tomato sauce. Mix them well
Add fried paneer to the gravy. Stir it and mix well
Serve it hot
