Vegan Potato Rolls

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Vegan Potato Rolls


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min


Serves : 15
  • For buttermilk... 1 tablespoon apple cider vineger

  • 1 cup soya milk

  • For the dough.. 350 gm whole wheat flour

  • 350 gm unbleached white flour

  • 1 big cooked nd masshed potato

  • 2 teaspoon salt

  • 3/4 tablespoon active dry yeast

  • 1/2 cup warm water

  • 2 teaspoon coconut sugar


  • Mix the vinegar and the soya milk, let it stand for 5 minutes. Mash or grate the cooked potato.
  • Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
  • Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
  • Turn dough back onto the table, cut into 16 pieces.Shape the rolls.
  • Place them onto prepared baking sheet. Let rise for 30 minutes.
  • Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.
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