Aloo cutlet balls

Boil and peel potatoes and mash them slightly

Add cumin powder, jeera powder, coriander powder, salt, red chilly powder, green chillies and mix them well

In a bowl add conflour, salt and mix with water make sure it has running consistency

Make balls from potato mixture and dip in conflour slury and roll them in bread crumbs

In a vok heat oil for deep fryi ng slowly drop balls and fry them till they turn golden brown

Transfer them into a serving plate garnish with coriander and serve with tomato ketchup