Aloo boiled kar lenge.
Mint leaves aur hara dhaniya ko dhokar , usmein namak ,hari mirch aur amchur pawder milakar chatni pees lenge.
Boiled aloo ke piece kar lenge aur usmein hari chatni mila denge .
gud ko ek chammach pani mein daalkar mash karenge
gud ko pani mein ghul jaane ke baad aloo mein mila denge . ab chat masala milakar achhi tarah poora chalaenge.
chatpata aloo kachalu taiyar.
