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Aloo fry

Aloo fry

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 5

  • 5Large potatoes

  • 1Cup oil for deep frying

  • 1Tablespoon salt

  • 1Tablespoon red chilly powder

  • 1Jug water

  • 1Tablespoon jeera powder


  • 01

    In a bowl take water, peel potatoes and cut them into small cubes and transfer into water filled bowl

  • 02

    potatoes is one such vegetable which turn black if not soaked in water and by soaking in water fry turns crispy

  • 03

    later transfer these potatoes into perforated plate so that all water is drained off

  • 04

    Now in a pan add oil for deep frying and let it heat, now transfer these potatoes slowly into oil

  • 05

    Maintain sim to medium heat and fry potatoes till golden brown

  • 06

    now turn off flame and remove excess oil now add salt and red chilly powder and saute in that hot pan

  • 07

    this heat is enough if you turn on flame red chilly powder may burn

  • 08

    Finally add jeera powder and saute and serve with rice or you can have them directly



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