Aloo fry

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Aloo fry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 5
  • 5Large potatoes


  • 1Cup oil for deep frying


  • 1Tablespoon salt


  • 1Tablespoon red chilly powder


  • 1Jug water


  • 1Tablespoon jeera powder

Directions

  • In a bowl take water, peel potatoes and cut them into small cubes and transfer into water filled bowl
  • potatoes is one such vegetable which turn black if not soaked in water and by soaking in water fry turns crispy
  • later transfer these potatoes into perforated plate so that all water is drained off
  • Now in a pan add oil for deep frying and let it heat, now transfer these potatoes slowly into oil
  • Maintain sim to medium heat and fry potatoes till golden brown
  • now turn off flame and remove excess oil now add salt and red chilly powder and saute in that hot pan
  • this heat is enough if you turn on flame red chilly powder may burn
  • Finally add jeera powder and saute and serve with rice or you can have them directly