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Chocolate Cupcakes

Chocolate Cupcakes

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 10 serving

  • All - Purpose Flour1 1/8 Cups

  • White Sugar1 Cup

  • Coco Powder½ Cup

  • Baking soda1 Teaspoon

  • Butter½ Cup

  • Egg1

  • Salt½ Teaspoon

  • Vanilla Extract1 Teaspoon

  • Coffe OR Milk1 Cup

Directions

  • 01

    Preheat oven to 180 degrees Celsius.

  • 02

    Sift together flour, cocoa, baking soda , salt. Set aside.

  • 03

    Take a large bowl, beat butter & sugar (powdered) until light & fluffy.Add egg & vanilla and beat well..

  • 04

    Now add the flour mixture, alternating with coffee or milk. Beat until just incorporated.

  • 05

    Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 15- 18 minutes or until fork or tooth pick inserted into the cake comes out clean.

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