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Preparation Time : 0
Cook Time : 0
Total Time : 0
Serves 10 serving
All - Purpose Flour1 1/8 Cups
White Sugar1 Cup
Coco Powder½ Cup
Baking soda1 Teaspoon
Vanilla Extract1 Teaspoon
Coffe OR Milk1 Cup
Preheat oven to 180 degrees Celsius.
Sift together flour, cocoa, baking soda , salt. Set aside.
Take a large bowl, beat butter & sugar (powdered) until light & fluffy.Add egg & vanilla and beat well..
Now add the flour mixture, alternating with coffee or milk. Beat until just incorporated.
Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 15- 18 minutes or until fork or tooth pick inserted into the cake comes out clean.
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