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Malai Kofta

Malai Kofta

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Grated paneer 1 cup

  • Grated boiled potatoes 1 cup

  • All purpose flour 1 cup

  • Salt 1/2 tsp

  • For stuffing crushed cashew nuts 2 t sp

  • Raisins 1 tsp

  • Grated paneer 1 tbsp

  • For gravy chopped onion 1 medium size

  • Garlic cloves 4 _ 5

  • Ginger 1 inch stick

  • Red chilly powder 1 tsp

  • Kashmiri mirch powder 1 tsp

  • Coriander powder 1 tsp

  • Turmeric powder 1/2 tsp

  • Black cardamom 1

  • Green cardamom 1

  • Cinnamon 1 inch stick

  • Black pepper 2 _ 3

  • Mace 1 piece

  • Curd 2 tbsp

  • Milk 1/2 cup

  • Cream 2 tbsp

  • Tomato puree 1/2 cup

  • Oil 1 cup

  • Chopped coriander leaves 1 tbsp

Directions

  • 01

    Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well Make a smooth dough. Now make a stuffing. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese. Now stuffing is ready. Divide the dough into equal size balls. Roll each balls between your palms. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely. Heat oil in a pan and deep fry the malai kofta in a medium flame. Now we make gravy. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste. In another pan heat the oil. Add spices paste and saute till spices leave the oil. Add 1/2 cup of milk and 2 tbsp cream and mix well. Add tomato puree and curd and mix well. Add 1/2 cup of water and cover it to make semi thick gravy. Add malai kofta into a bowl and pour the hot gravy. Garnish with coriander leaves and serve.

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