Aaloo Paratha

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Aaloo Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 7
  • 2 cups wheat flour


  • 1 cup water


  • 1/2 teaspoon salt


  • 2 teaspoon oil


  • 2 potatoes boiled, mashed


  • 1 Green Chili finely chopped


  • 1/2 teaspoon crushed coriander seeds


  • 1/4 teaspoon turmeric


  • 1/4 teaspoon jeera powder


  • 1/2 teaspoon amchoor powder


  • 1/4 teaspoon ajwain


  • 1/2 teaspoon ginger paste


  • 2 tbsp chopped coriander leaves


  • 1/4 teaspoon salt


  • 1/4 teaspoon Kashmiri chilli powder

Directions

  • add flour, water ,salt and oil in a bowl and knead into a smooth dough
  • in a large mixing bowl add boiled mashed potatoes
  • Now add chili, coriander seeds, chilli powder, turmeric, cumin powder, aamchur powder, Ajwain , ginger paste, coriander and salt
  • Mix everything well until well combined
  • Divide dough into equal portions. Dust surface with flour
  • Roll into 5 inch diameter circle
  • Add stuffing at centre and seal completely
  • Now roll it into thick roti
  • Cook paratha on both sides on hot tawa. Drizzle oil or ghee generously on top
  • Serve hot with pickle, curd and butter