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Preparation Time : 10
Cook Time : 10
Total Time : 20
Content: 😊 250 grams of potato boiled 1 bowl curd lightly sour Some curry leaves 1/2 teaspoon cumin seeds 1 teaspoon Coriander Powder 1/2 tsp turmeric powder 1 teaspoon red chili powder (chillies can be less than your own, more) 11/2 teaspoon oil. Salt to taste 2-3 steep red chillies 1/2 tsp Garam Masala kasoori fenugreek 1/4 teaspoon asafoetida
Method: 😊 Heat the oil in the pan and add cumin seeds, sabut lal mirch and kari leaves add chopped potatoes, or lightly mash them with hands. Now add coriander powder, turmeric powder, garam masala, kasoori fenugreek, salt, asafoetida, red chilli powder, fry well in the low flame for about 5 minutes. Add equal amount of water to the curd and garnish well (remove the curd from the fridge Keep aside, curd can be broken by adding cold curd directly.) Now add little water to the potato and boil for 2 minutes and then running it with spoon, we have to curd it. Now just stop the flame if it comes to boil 1 to 2 in this Put coriander leaves and serve it with roti, puri, paratha. I add sugar to the natural sweetness of the vegetable ..... These are optional.
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