For stuffing first mash the boiled potatoes add salt chilli powder amchur jeera powder and mix well then to it add onions and mix well. Now make a well by pressing the puri in the centre and put the aloo stuffing in it. Now over this add green chutney sweet chutney and garnish with Sev and serve.
For green chutney method is : Grind washed and cleaned coriander and pudina with tamarind salt and green chilli with half teaspoon sugar .Sugar allows to maintain the green colour .
For sweet chutney boil together tamarind jaggery pinch of salt red chilli powder saunf and dates till its little thick.
Fruit salad. Cut the fruits add pinch of salt then the honey squeeze lemon and serve.
