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Aloo Puri with cut fruits

Aloo Puri with cut fruits

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • medium sized boiled aloo 2 nos

  • pani puri (puri) 10 nos

  • Sev 1/2 cups

  • Green Chutney 1/2 cups

  • For Green Chutney:Coriander 1/2 sprig

  • Pudina 1/2 sprig

  • Tamarind Paste 1/2 tsp

  • Salt 1/2 tsp

  • Green Chili 2 nos

  • Sweet Chutney 1/2 cups

  • For Sweet Chutney:Tamarind Paste 1 cups

  • Jaggery 1 tsp

  • Salt 1 pinch

  • Dates Paste 2 tsp

  • Brown Chana Soaked and Boiled 1 cups

  • Onion Medium Sized Cut 2 nos

  • Chilli Powder 1/2 tsp

  • Amchur Powder 1/2 tsp

  • Jeera Powder 1/2 tsp

  • Salt 1/2 tsp

  • For Fruit Salad:Pear 1 nos

  • Guava 1 nos

  • Honey 1 tsp

  • lemon 1/2 tsp

  • Salt 1 pinch

Directions

  • 01

    For stuffing first mash the boiled potatoes add salt chilli powder amchur jeera powder and mix well then to it add onions and mix well. Now make a well by pressing the puri in the centre and put the aloo stuffing in it. Now over this add green chutney sweet chutney and garnish with Sev and serve.

  • 02

    For green chutney method is : Grind washed and cleaned coriander and pudina with tamarind salt and green chilli with half teaspoon sugar .Sugar allows to maintain the green colour .

  • 03

    For sweet chutney boil together tamarind jaggery pinch of salt red chilli powder saunf and dates till its little thick.

  • 04

    Fruit salad. Cut the fruits add pinch of salt then the honey squeeze lemon and serve.

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