- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 6
6 tortilla
1 tbsp vegetable oil
1 onion, finely chopped
1 clove garlic, finely chopped
3 cups shredded skinless cooked chicken,
3 cups shredded iceberg lettuce
3/4 cup tomato salsa
1 1/2 cups shredded Cheddar
1.5 tsp salt to taste
Directions
Warm vegetable oil in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Stir in chicken and 1/4 tsp. salt and cook until heated through, 1 to 2 minutes.
Place flour tortillas between 2 moistened paper towels and microwave on high for 10 seconds to soften. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve.
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
