Please connect to Internet to continue
Preparation Time : 15
Cook Time : 10
Total Time : 25
material 6-8 Redeemed Nadda or Fingers Fryums Oil to fry For Filling: - 2 potatoes boiled 2 teaspoons green chutney 2 teaspoons sweet chutney Salt to taste Chaat Masala to Tastes 2 teaspoons green coriander leaves 1 tsp roasted cumin powder To decorate fine sev and pomegranate
Method Heat oil in pan and knead Nadda Now add salt, green chutney, sweet chutney, chaat masala, cumin powder, coriander leaves in potatoes and prepare the paste. Now halve Nadda by the middle Fill in the potatoes and fill in the middle Prepare the prepared nada with fine besn sev and pomegranate seeds.
Please Login to comment