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Preparation Time : 10
Cook Time : 10
Total Time : 20
Riped Jackfruit 1/4 of medium size
Grated coconut 1.5 cup
1/2 tsp cumin seed
2 green chillies chopped
1tsp turmeric powder
1 spring curry leaves
1 tbsp coconut oil
1.5 tsp salt
Boil the chopped jackfruit with enough water, few curry leaves and salt. Cover and cook until done, stirring in between.
Grind the coconut, turmeric powder, green chillies, garlic and cumin seeds to a coarse mixture.
When the jackfruit is done, add the ground coconut mixture and let it cook for a few minutes. Taste-check for salt. Switch off.
Add a few curry leaves and a tbsp of coconut oil.
Take a pan , grease it with coconut oil, take tortilla and cook it on book sides on a non stick tawa.
Spread this jackfruit curry evenly and roll it.
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