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Preparation Time : 5
Cook Time : 10
Total Time : 15
1 paratha or tortilla
1 cup ripe jackfruit
3 tbsp jaggary or as required
1 pinch salt
1 tsp ghee
Take jackfruit and grind to make fine paste.
Heat a pan and add pulp and jaggary.
Stir till it blends together.
Add pinch of salt.
When it becomes thick remove it in a bowl.
In same pan add ghee and cook tortilla . Cook it on both sides.
Spread the thick pulp on tortilla and roll it.
Serve hot and enjoy your roll :)
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