Veg Fingures

In a pan add oil add chopped onions n satue add ginger garlic paste n satue add all chopped vegetables n fry add salt n fry till vegetables soften now add all dry masala n fry till golden

Make smooth bater of Atta by adding some salt,

In a dosa tawa spread some oil and make a dosa of Atta bater

Now spread the dosa in a plate make roll of this dosa by adding some fried vegetables

Rolled it out n cut into finger shape

Now make the batter of besan n deep the dosa fingure in it

Deep fry till golden