Veg Fingures

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Veg Fingures


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 2
  • 1 big spoon chopped capsicum, gajar, cabbage, cauliflower, green matar

  • 3 cup oil for deep fry

  • 1 small spoon turmeric powder, red chilli powder, chat masala, garam masala, salt

  • 1 chopped onion

  • 1 small spoon ginger garlic paste

  • 1 cup besan

  • 1 cup atta


  • In a pan add oil add chopped onions n satue add ginger garlic paste n satue add all chopped vegetables n fry add salt n fry till vegetables soften now add all dry masala n fry till golden
  • Make smooth bater of Atta by adding some salt,
  • In a dosa tawa spread some oil and make a dosa of Atta bater
  • Now spread the dosa in a plate make roll of this dosa by adding some fried vegetables
  • Rolled it out n cut into finger shape
  • Now make the batter of besan n deep the dosa fingure in it
  • Deep fry till golden