- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 2
1 big spoon chopped capsicum, gajar, cabbage, cauliflower, green matar
3 cup oil for deep fry
1 small spoon turmeric powder, red chilli powder, chat masala, garam masala, salt
1 chopped onion
1 small spoon ginger garlic paste
1 cup besan
1 cup atta
Directions
In a pan add oil add chopped onions n satue add ginger garlic paste n satue add all chopped vegetables n fry add salt n fry till vegetables soften now add all dry masala n fry till golden
Make smooth bater of Atta by adding some salt,
In a dosa tawa spread some oil and make a dosa of Atta bater
Now spread the dosa in a plate make roll of this dosa by adding some fried vegetables
Rolled it out n cut into finger shape
Now make the batter of besan n deep the dosa fingure in it
Deep fry till golden
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Ragni Shrivastav
04 years ago.
bakwas
Jhareshware Sing
04 years ago.
Hi
Sangeeta Mishra
7 Recipes