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KERALA STYLE FISH CURRY

KERALA STYLE FISH CURRY

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Fish 1 kg

  • shallots 5 nos chopped

  • Curry leaves 8-10 nos

  • Coconut 1 nos

  • Chilli powder 1 tsp

  • Drumsticks 2 nos

  • Turmeric powder 1/2 tsp

  • coconut oil 2tbs

  • 1 tsp salt or as required

Directions

  • 01

    Take a jar add coconut, green chillies, turmeric powder, chilly powder, shallots and grind well.

  • 02

    Heat oil in a clay pot or nonstick pan

  • 03

    Add small onion, green chilly, ginger and curry leaves. Saute until golden brown.

  • 04

    Boil the water and add the paste to the water followed by fish and drumsticks.

  • 05

    Add coconut ground paste.

  • 06

    Add Salt accordingly

  • 07

    Keep it on flame for sometime

  • 08

    Turn off the heat sprinkle some coconut oil and add few curry leaves.

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