- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
Fish 1 kg
shallots 5 nos chopped
Curry leaves 8-10 nos
Coconut 1 nos
Chilli powder 1 tsp
Drumsticks 2 nos
Turmeric powder 1/2 tsp
coconut oil 2tbs
1 tsp salt or as required
Directions
Take a jar add coconut, green chillies, turmeric powder, chilly powder, shallots and grind well.
Heat oil in a clay pot or nonstick pan
Add small onion, green chilly, ginger and curry leaves. Saute until golden brown.
Boil the water and add the paste to the water followed by fish and drumsticks.
Add coconut ground paste.
Add Salt accordingly
Keep it on flame for sometime
Turn off the heat sprinkle some coconut oil and add few curry leaves.
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
