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Spicy Piquanté Mince For Pasta

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Spicy Piquanté Mince For Pasta

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min

Ingredients

Serves : 6
  • 100g Lean beef mince
  • 1 tin mild and spicy Chakalaka
  • 200g sweet piquante peppers, chopped
  • 200g piquante pepper and garlic pasta sauce
  • 100g mushrooms
  • 2 1/2 onions
  • 4 medium tomatoes
  • 1 yellow pepper
  • 1 red pepper
  • 1 tsp butter
  • 1 squeeze lemon juice
  • 1 tsp chilli powder
  • 1 tsp salt
  • 2 tsp tumeric
  • 1 tsp cayenne
  • 1 tsp brown onion powder
  • 1 tsp paprika
  • 2 tsp traditional curry powder
  • 1 tsp cinnamon
  • 2 tsp crushed garlic

Directions

  • Mix spices in plate
  • Add shredded mince, with butter and garlic to large pot to boil on high heat for 20 minutes
  • Chop all vegetables and mix in bowl whilst mince boils
  • Drink wine
  • When mince has boiled down to frying level, mix in veggies and squeeze of lemon juice, and fry for 30 minutes on medium heat. Stir occasionally
  • Drink wine again
  • When veggies are cooked in, add piquante pepper pasta sauce and stir for 1 minute. Turn off stove and leave to simmer until serving time.
Linda M.

Linda M.

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#Tags

Non-Vegetarian