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Spicy Piquanté Mince For Pasta

Spicy Piquanté Mince For Pasta

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 6

  • 100g Lean beef mince

  • 1 tin mild and spicy Chakalaka

  • 200g sweet piquante peppers, chopped

  • 200g piquante pepper and garlic pasta sauce

  • 100g mushrooms

  • 2 1/2 onions

  • 4 medium tomatoes

  • 1 yellow pepper

  • 1 red pepper

  • 1 tsp butter

  • 1 squeeze lemon juice

  • 1 tsp chilli powder

  • 1 tsp salt

  • 2 tsp tumeric

  • 1 tsp cayenne

  • 1 tsp brown onion powder

  • 1 tsp paprika

  • 2 tsp traditional curry powder

  • 1 tsp cinnamon

  • 2 tsp crushed garlic

Directions

  • 01

    Mix spices in plate

  • 02

    Add shredded mince, with butter and garlic to large pot to boil on high heat for 20 minutes

  • 03

    Chop all vegetables and mix in bowl whilst mince boils

  • 04

    Drink wine

  • 05

    When mince has boiled down to frying level, mix in veggies and squeeze of lemon juice, and fry for 30 minutes on medium heat. Stir occasionally

  • 06

    Drink wine again

  • 07

    When veggies are cooked in, add piquante pepper pasta sauce and stir for 1 minute. Turn off stove and leave to simmer until serving time.

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