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Egg Roll

Egg Roll

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • 1 egg

  • 1/2 cup chopped onions

  • 2 green chilli

  • 1/2 teaspoon oregano

  • 2 chapatis

Directions

  • 01

    First mix the onion with the green chilli and then add the egg beaten with salt and keep aside . Now place a roti on the hot pan and spread the egg mixture on it and close and cook on a low flame and cook on the other side with a little oil. Roll and serve hot with sauce.

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