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Crunchy Schezwan Paneer Bell pepper Kathi Roll

Crunchy Schezwan Paneer Bell pepper Kathi Roll

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 4

  • Grated paneer :1cup

  • Red, yellow, green bell pepper julliened 1/2 cup each

  • Cabbage julliened 1/2 cup

  • Chopped garlic 1/2 teaspoon

  • Onion and tomato finely chopped 1 tablespoon each

  • Salt and chilly according to taste

  • Oregano : 1 tspn

  • Corn flour : 2tbspn

  • All purpose flour 1/2 cup

  • Oil and water according to requirement

  • Schezwan sauce according to need


  • 01

    First make lumpfree pourable batter by mixing both flours. Adjust seasoning adding salt and pepper.

  • 02

    Now make crepes of this liquid on non stick pan and keep aside to cool.

  • 03

    Now for stuffing, heat oil in a pan.

  • 04

    Add garlic and cook till crunchy. Now add onions & saute till becomes pinkish. Add tomatoes and cook till mushy.

  • 05

    Add all peppers , spices and paneer. Cook on high for 2 minutes and switch off the flame.

  • 06

    Keep stuffing aside to cool.

  • 07

    Now take 1 crepe. Spread schezwan sauce on it. Now stuff ready veggies stuffing in crepe and fold nicely from both sides.

  • 08

    Yummy, healthy, crunchy schezwan bell-pepper kathi rolls are ready to serve. Serve hot immediately.



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