Crunchy Schezwan Paneer Bell pepper Kathi Roll

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Crunchy Schezwan Paneer Bell pepper Kathi Roll

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • Grated paneer :1cup


  • Red, yellow, green bell pepper julliened 1/2 cup each


  • Cabbage julliened 1/2 cup


  • Chopped garlic 1/2 teaspoon


  • Onion and tomato finely chopped 1 tablespoon each


  • Salt and chilly according to taste


  • Oregano : 1 tspn


  • Corn flour : 2tbspn


  • All purpose flour 1/2 cup


  • Oil and water according to requirement


  • Schezwan sauce according to need

Directions

  • First make lumpfree pourable batter by mixing both flours. Adjust seasoning adding salt and pepper.
  • Now make crepes of this liquid on non stick pan and keep aside to cool.
  • Now for stuffing, heat oil in a pan.
  • Add garlic and cook till crunchy. Now add onions & saute till becomes pinkish. Add tomatoes and cook till mushy.
  • Add all peppers , spices and paneer. Cook on high for 2 minutes and switch off the flame.
  • Keep stuffing aside to cool.
  • Now take 1 crepe. Spread schezwan sauce on it. Now stuff ready veggies stuffing in crepe and fold nicely from both sides.
  • Yummy, healthy, crunchy schezwan bell-pepper kathi rolls are ready to serve. Serve hot immediately.