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Maath Bhaji / Red Amaranth Curry

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Maath Bhaji / Red Amaranth Curry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 large onion chopped
  • 2 dried red chilly chopped
  • 200 grams maath bhaji chopped
  • 1 tsp turmeric powder
  • 4 tbsp oil
  • 1 tsp salt
  • 1 tsp mustard

Directions

  • Heat oil and add mustard seeds.
  • When it pops add onion and let it turn translucent
  • Add red chillies and seasonings.
  • Add the chopped amaranth leaves and saute till it leaves oil
  • Stir well and serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian