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Aloo tikki wrap

Aloo tikki wrap


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 2

  • 6 rotis

  • 3 medium Aloo boiled peeled and mashed

  • 1small onion

  • 1/2 tsp Garam masala powder

  • 1/2 teaspoon Amchur powder

  • 1/2 teaspoon salt or as per taste

  • 1/2 teaspoon Chilli powder


  • 01

    To make tikki mix the mashed potatoes with all the masala and take a tawa grease it and make the potatoes into tikki shapes and on slow flame make it crisp from the outside. Cook on both sides.

  • 02

    Place one or two tikki sun the center of the roti and pin it up with a tooth pick.

  • 03

    Garnish with spring onions and sauce and serve.



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