Aloo tikki wrap

Copy Icon
Twitter Icon
Aloo tikki wrap


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 2
  • 6 rotis

  • 3 medium Aloo boiled peeled and mashed

  • 1small onion

  • 1/2 tsp Garam masala powder

  • 1/2 teaspoon Amchur powder

  • 1/2 teaspoon salt or as per taste

  • 1/2 teaspoon Chilli powder


  • To make tikki mix the mashed potatoes with all the masala and take a tawa grease it and make the potatoes into tikki shapes and on slow flame make it crisp from the outside. Cook on both sides.
  • Place one or two tikki sun the center of the roti and pin it up with a tooth pick.
  • Garnish with spring onions and sauce and serve.