Baked Apple Pie Rolls

In a bowl, combine apples, sugar, nutmeg, cinnamon , salt and lemon juice

Heat butter in a pan, add apple mixture

Cook , stirring occasionally until apples are tender. Add flour and mix well. Cook for few seconds. Switch off

Place spring roll sheet on a plate in diamond shape

Add little apple pie filling on one side. Wrap from 3 sides like envelope. Apply flour paste on 4th side. Gently carefully roll them tightly and seal edges

Prepare all the roll similarly

Place them on baking tray lined with greased parchment paper with gap between them

Brush tops with melted butter. Bake for 18-20 minutes until golden brown in preheated oven at 180

Cool for 15 minutes and now either sprinkle cinnamon sugar or icing sugar on top

Serve warm