Firstly cut china grass into small pieces and grind in a mixture.
Now soak china grass in 1 cup water for about 1/2 hour.
Now keep milk for boiling by adding elaichi powder and kesar.
After the 1st boil add sugar and lower the flame.
Now In another pan cook china grass with 1 cup water.
Cook till Water evaporates and you get a thick paste.
Now off the flame of the milk and then add china grass paste in milk and mix well.
There should be no lumps Pour the mixture in a pudding bowl and let it set at room temperature.
Garnish with chopped dry fruits and keep in fridge once it is set. Serve chilled.
This is such a easy recipe to make, you just need 2 main ingredients to make this. It has fresh elachi taste and flavour, so silky and delicious. You can take any flavour of your choice.
