#ChinaGrassPudding

#ChinaGrassPudding

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • 1 packet china grass

  • 1/2 litre milk

  • 8 tbsp sugar

  • 6-7 threads of saffron

  • 1 tsp elachi powder

  • 1/4 cup chopped dry fruits

Directions

  • 01

    Firstly cut china grass into small pieces and grind in a mixture.

  • 02

    Now soak china grass in 1 cup water for about 1/2 hour.

  • 03

    Now keep milk for boiling by adding elaichi powder and kesar.

  • 04

    After the 1st boil add sugar and lower the flame.

  • 05

    Now In another pan cook china grass with 1 cup water.

  • 06

    Cook till Water evaporates and you get a thick paste.

  • 07

    Now off the flame of the milk and then add china grass paste in milk and mix well.

  • 08

    There should be no lumps Pour the mixture in a pudding bowl and let it set at room temperature.

  • 09

    Garnish with chopped dry fruits and keep in fridge once it is set. Serve chilled.

  • 10

    This is such a easy recipe to make, you just need 2 main ingredients to make this. It has fresh elachi taste and flavour, so silky and delicious. You can take any flavour of your choice.

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