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Chicken bhuna kathi roll

Chicken bhuna kathi roll


Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60


Serves 4

  • Boneless chicken cut into strips 250 grams

  • Readymade refined flour dough 3 cups

  • Oil 1 tbsp as required

  • Large onion finely chopped 1

  • Ginger-garlic paste 1 tablespoon

  • Large tomato finely chopped 1

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Almond-cashewnut powder 1/4 cup

  • 2 tsp salt or as required

  • Garam masala powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon tablespoon

  • Large onion halved and sliced 1

  • Green chillies finely chopped 1-2

  • 2 tsp Ghee for brushi

  • 4 Eggs beaten as required

  • 3 tsp Chaat masala to sprinkle


  • 01

    Heat 1 tablespoon oil in a non-stick pan. Add chopped onions and sauté till golden brown

  • 02

    Add ginger-garlic paste, mix and sauté for a minute. Add some water and stir to mix.

  • 03

    Add tomatoes, mix and cook till they turn soft. Add chilli powder, turmeric powder and coriander powder, mix and cook till the oil separates.

  • 04

    Add some more water and mix. Add almond-cashewnut powder and mix.

  • 05

    Add chicken strips and salt, mix and cook for 1-2 minutes. Add garam masala powder, coriander leaves and 1 teaspoon lemon juice, mix and cook till the chicken is fully done

  • 06

    Mix together sliced onions, green chillies and 1 tablespoon lemon juice in a bowl.

  • 07

    Divide the dough into equal portions, place on a dusted worktop and roll out each portion into a large disc.

  • 08

    Brush some ghee, dust some flour, slit on one side, roll into cones and twist into roundels. Dust some flour and roll out into thick paranthas.

  • 09

    For each roll, heat some oil in a non-stick pan. Place a parantha and cook, turning sides, till browned from both the sides.

  • 10

    Pour a portion of beaten eggs on top, spread, flip and let it cook. Transfer on a piece of butter paper.

  • 11

    Place a portion of onion mixture on one side, sprinkle some chaat masala, top with a portion of cooked chicken mixture and add some more onion mixture. Roll tightly.



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