Mutton Keema Spring Rolls

Mutton Keema Spring Rolls

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 5

  • 250g minced mutton

  • 1 small to medium onion finely chopped

  • 4 garlic cloves minced

  • 1 teaspoon salt or to taste

  • 3 tbsp chopped coriander leaves

  • 1 teaspoon grated ginger

  • 2 teaspoon coriander powder

  • 1.5 teaspoon cumin powder

  • 1 teaspoon pepper

  • 1/2 teaspoon chili powder

  • 1 teaspoon cumin powder

  • 1/4 teaspoon fennel powder

  • 1/4 teaspoon chat masala

  • 1/4 teaspoon garam masala or meat masala

  • 1-2 tbsp oil

  • 10-11 Spring roll sheets

  • 4 tbsp flour paste for sealing

Directions

  • 01

    Heat oil in a pan. Add onions, ginger garlic and saute over medium heat until onions are translucent

  • 02

    Add all spice powders and mix well. Saute for few seconds

  • 03

    Now add minced meat with 1/4 cup water and salt

  • 04

    Simmer cover and cook until meat is cooked. Keema should be dry else it will not be easy to fill in spring roll sheets

  • 05

    Add coriander leaves and mix well

  • 06

    Now place spring roll sheets in diamond shape. Place filling towards one side. Cover like envelope from 3 sides. Apply flour paste towards open end. Roll the sheet tightly and seal it completely

  • 07

    You can either bake or deep fry these rolls. I have deep fried it.

  • 08

    Deep fry until golden brown over medium heat. Drain excess oil over tissue paper

  • 09

    Serve warm with sauce or green chutney

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