For wraps: in a bowl, add flour and make 3 wells
Add yeast, sugar and salt respectively. Gently mix everything
Now add warm water and knead into smooth soft dough. Coat the dough with oil and place in oil coated vessel
Cover and rest dough aside for 60-90 minutes until doubled in size
Punch dough and release air. Knead dough for 5 minutes
Divide dough into equal portions. Cover and rest aside for 30 minutes. Roll dough portion into thin rectangle or oval shaped , sprinkle sesame seeds and poppy seeds on top. it should be like pizza crust. prick on wrap with fork all over
This is generally cooked on tandoor or alternatively can be cooked in oven too. Cook on both sides on tandoor. For oven , line tray with parchment paper. Place roti on top. Bake for 20 minutes until golden brown in preheated oven at 170. Keep wraps aside
Season chicken breast with salt and pepper. Grill or sear the chicken breast until done on both sides. I have grilled chicken in grill pan. Now slice chicken into strips lengthwise and keep it aside
In a bowl, mix sour cream, mayonnaise, salt, 2 tbsp cilantro, lemon juice, lemon zest and garlic. Keep it aside
Deep fry corn tortilla strips until golden and crisp. Drain excess oil over tissue paper. Sprinkle with little salt and keep it aside
In another bowl, add lettuce, cheese , corn , cilantro, black beans, tomato. Toss well to combine
Now to assemble, place Lavash wraps on plate
Add the salad greens mix first followed by sour cream dressing on top
Sprinkle tortilla strips on top, place chicken strips on top
Now drizzle barbeque sauce generously all over
Carefully roll the wraps and allow wrap to rest on its seam. Repeat process with all the wraps
Serve the delicious wraps with leftover tortilla strips
