First for veggie roll
first add oil into a pan add turmeric powder
then add julienne if onions with pinch of salt and cook well with ginger garlic paste
then add green chilli and cook well
to this add all the other veggies with salt sprinkle water close it and cook till soft .
now take a romali roti put the stuffing on one corner then roll once to cover the stuffing then grab the sides and fold it vertically, then continue rolling the roti till the end.
for panner tikka roll.
First marinate the panner in curds with the dry masala.
then cook onions with salt and ginger garlic paste well, once cooked add the marinated panner with sprinkle of water close it and cook for two mins .
now take a roti roll like veggie roll.
serve with pickled onions, that’s sliced onions with lime juice and salt.
Serve both rolls hot.
