Verki Puri

Verki Puri

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 10

  • All purpose flour 250 gms

  • Rava 4 tbsp

  • Crushed cumin seeds 1 tsp

  • Crushed black pepper 1 tsp

  • Salt 1/2 tsp clarified butter 2 tbsp

  • Corn flour 2 tbsp

Directions

  • 01

    Take a large bowl add all purpose flour,rava,cumin seeds,black pepper,salt and two tbsp clarified butter and mix well. Add little water and make a dough. Keep aside for thirty mins. Take a bowl add two tbsp clarified butter and  two tbsp corn flour and make a paste. Divide the dough into balls. Roll the three balls into same size and spread the corn flour paste in between. Roll the three chapatis and cut into small pieces. Press it and roll them. Heat enough oil in a pan. Add verki puri,lower the heat and fry till light brown. Drain in paper napkin. Serve with tea.

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