Please connect to Internet to continue
Preparation Time : 20
Cook Time : 25
Total Time : 45
2 cups blanched cauliflower
2 table spoon corn flour
Chicken 65 masala
10 dry redchilli soaked in 1/2cup of hot water
1tbsp chopped garlic
1inch chopped ginger
1tbsp Ginger garlic paste
1tsp red chilli.powder
Maida 2 cups
1tbsp oil for moyan
4 tbsp oil for toasting kathis
Take a bowl
Add flour oil moyan and little salt .
Kneed with some water and make a smooth dough
Keep on rest for 15 minutes.
Meanwhile blanched gobhi in hot water.
Drain out all gobhi florists
Mix maida cornflour salt chicken 65 masala and red chilli powder ginger garlic paste and salt as per taste
Add 1/4cup water and make pakoda in hot oil
Drain out .
Heat 1 table spoon oil in another pan
Add onion garlic soute it .
Grind soaked red chillies ginger garlic make a paste
Add this red paste in onion and garlic with gobhi pakoda
Soute for 2 minutes .
Take it out .
Make chapati from the dough
Toast with some oil both sides.
Apply some shezwan sauce and add 2 table spoon gobhi 65 over the chapati
Fold it tightly .
Please Login to comment