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Gobhi 65 Kathi Roll

Gobhi 65 Kathi Roll

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • 2 cups blanched cauliflower

  • 2 table spoon corn flour

  • Chicken 65 masala

  • 1/4cup water

  • 1/2cup maida

  • 10 dry redchilli soaked in 1/2cup of hot water

  • 1tbsp chopped garlic

  • 1inch chopped ginger

  • 1tbsp Ginger garlic paste

  • 1/2tsp salt

  • 1tsp red chilli.powder

  • Maida 2 cups

  • 1tbsp oil for moyan

  • 4 tbsp oil for toasting kathis

Directions

  • 01

    Take a bowl

  • 02

    Add flour oil moyan and little salt .

  • 03

    Kneed with some water and make a smooth dough

  • 04

    Keep on rest for 15 minutes.

  • 05

    Meanwhile blanched gobhi in hot water.

  • 06

    Drain out all gobhi florists

  • 07

    Mix maida cornflour salt chicken 65 masala and red chilli powder ginger garlic paste and salt as per taste

  • 08

    Add 1/4cup water and make pakoda in hot oil

  • 09

    Drain out .

  • 10

    Heat 1 table spoon oil in another pan

  • 11

    Add onion garlic soute it .

  • 12

    Grind soaked red chillies ginger garlic make a paste

  • 13

    Add this red paste in onion and garlic with gobhi pakoda

  • 14

    Soute for 2 minutes .

  • 15

    Take it out .

  • 16

    Make chapati from the dough

  • 17

    Toast with some oil both sides.

  • 18

    Apply some shezwan sauce and add 2 table spoon gobhi 65 over the chapati

  • 19

    Fold it tightly .

  • 20

    Serve hot

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