If had in winters or monsoon they are more beneficial ans taste yummy
Cooking Time
Preparation Time :30 Min
Cook Time : 20 Min
Total Time : 50 Min
Ingredients
Serves : 2
Crabs 6nos
Dry coconut grated 1 cup
Fennel seeds and khas khas 1tsp
Onion 1nos
Tomato 1 nos
Whole red chillies 3 to 4 nos
Whole garam masala i.e clove,pepper,black elaichi 1nos and dalchini leave,whole dhaniya,1tspn each
Ground masala i.e haldi,red masala,salt 1tspn
Directions
Roast onion coconut fennels seeds khas khas and whole masalas and red chillies on tava till they changes colour( start with onion allow to be lil brown)
Grind the mixture in a mixie after it cools
In a kadhai heat oil n fry the ground masala adding the haldi n red chilli powder, tomatoes nd salt..fry the masala till releases the oil.
Add cleaned crabs and fry for 10 mins
Add water and allow to cook for next 10 mins and garnish with dhaniya
