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Preparation Time : 30
Cook Time : 35
Total Time : 65
ingredients to knead dough : Multigrain Flour 1 cup
Milk 1/2 cup
Salt according to taste
Oil and water as per need
For kabab : Boiled colocasia(arvi) 200 grams
Soya granuals 1/2 cup
Boiled corn kernels 1/3 cup
Chat Masala 1 Teaspoon
Salt and chilly according to taste
Coriander leaves 1tablespoon
Oil for frying
Other ingredients : Hung curd 1 cup
Mint leaves 1/2tablespoon
Tomato sauce as per requirement
Grated Carrot 1 tablespoon
Finely chopped Onion 1 tablespoon
Finely chopped Capsicum 1 tablespoon
Boiled corn kernels 1/2 tablespoon
Black Olives. 1/2 tablespoon
Lettuce leaves as per need
First take all ingredients to knead dough, in a bowl and start kneading. Add little water at a time .knead it in a soft dough and keep aside for half an hour.
After half an hour make thin chapatis of the dough and roast lightly on both sides.when bubbles appear flip the side and cook .This way ready all chapatis to make wraps . Keep aside.
Kebab preparation: Dip soya granuals in warm water for 2 minutes and squeeze . Grind corn kernels .Add all kebab ingredients in a bowl except oil. Add grind corn kernels and soya granuals also.
Now mash colocasia with hands and keep mixing all mixture nicely . No lumps should be there.
Heat oil .Take a small part of the mixture and give cylindrical shape like a kabab.Deep fry on medium flame till crisp.Fry all kebabs and keep aside.
To make spread, first take hung curd and tomato sauce in a bowl and mix nicely.
Now add rest of the ingredients except lettuce leaves in it and mix very well. Spread is ready .
Now take a ready chapati .keep lettuce leaf. Spread yogurt mixture evenly on it. At last keep kabab and roll it tightly. Serve immediately.
Yummy, delicious, full of flavours and healthy wrap is ready to relish.
Kebabs,chapati and spread mixture can be made in advance. But assemble Wrap just before serving.
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