Please connect to Internet to continue
Chocolate and Mango Sushi Rolls
Preparation Time : 35
Cook Time : 25
Total Time : 60
Soaked rice 1/2cup
Water for boiling rice 1.2 cup
Milk 2 tbspn
Sugar According to taste
Vanilla essence 1/2 tspn
Wheat flour 2 tbspn
Coco powder 1tbspn
Baking powder 1 pinch
Oil for greasing
Thin Mango slices 1 cup
Boil rice with adding water and sugar till over-cooked and water evaporates completely…it should be sticky.
Add milk and few drops of vanilla essence. mix properly and let rice cool down. keep it aside.
Now in a bowl add flour, cocoa powder , sugar , a pinch of baking powder and water to make a thin batter. Now make thin crepes of this batter. keep aside.
Finally to assemble, spread cling film on a plate. First keep crepe on it.
Arrange medium thin layer of rice on it …dip your fingers in water to avoid sticking. On top arrange mango slices .
Roll carefully But tightly the cling film. Now keep ready cling film's in fridge for 20 minutes to set Now cut sushi rolls of 2 inches each with a very sharp knife.
Please Login to comment