Chocolate and Mango Sushi Rolls

Chocolate and Mango Sushi Rolls

Cooking Time

Preparation Time : 35

Cook Time : 25

Total Time : 60

Ingredients

Serves 5

  • Soaked rice 1/2cup

  • Water for boiling rice 1.2 cup

  • Milk 2 tbspn

  • Sugar According to taste

  • Vanilla essence 1/2 tspn

  • Wheat flour 2 tbspn

  • Coco powder 1tbspn

  • Baking powder 1 pinch

  • Oil for greasing

  • Thin Mango slices 1 cup

Directions

  • 01

    Boil rice with adding water and sugar till over-cooked and water evaporates completely…it should be sticky.

  • 02

    Add milk and few drops of vanilla essence. mix properly and let rice cool down. keep it aside.

  • 03

    Now in a bowl add flour, cocoa powder , sugar , a pinch of baking powder and water to make a thin batter. Now make thin crepes of this batter. keep aside.

  • 04

    Finally to assemble, spread cling film on a plate. First keep crepe on it.

  • 05

    Arrange medium thin layer of rice on it …dip your fingers in water to avoid sticking. On top arrange mango slices .

  • 06

    Roll carefully But tightly the cling film. Now keep ready cling film's in fridge for 20 minutes to set Now cut sushi rolls of 2 inches each with a very sharp knife.

  • 07

    Serve immediately.

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