RecipeBookRecipeBook

Maxican Roll

Copy Icon
Twitter Icon
Maxican Roll

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 10 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 1/2 cup boiled rajma
  • 1 tbsp salsa sauce
  • 1 tbsp oil
  • 1/4 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 cup tomato onion paste
  • 2 garlic chopped
  • 1 green chilli chopped
  • 1 tsp cumin seeds
  • 1/2 tsp cumin seeds powder
  • 1/2 tsp Salt
  • 1/4 tsp coriander powder
  • 2 chapati

Directions

  • In a pan heat oil
  • Add cumin seeds
  • After few seconds add garlic saute for a minute
  • Add tomota onion puree
  • Saute for 2-3 minutes
  • Now add boiled rajma,all spices,salt and salsa sauce
  • Mix all ingredients well
  • Let it cool
  • Now take chapati
  • Spread sauce on chapati
  • Place rajma mixture sprinkle chopped coriander leaves roll chapati and serve
Tripti Nahta

Tripti Nahta

Follow

#Tags

Vegetarian